京都イタリアン 欧食屋Kappa

*The owner's recommended course uses 50 vegetables throughout the course.

There will be 50 types, including vegetables included in a la carte and soup.

■ Amuse

■ Homemade focaccia

■ Assorted appetizers

■ 1 item of the day

■Today's hot dish

■Seasonal vegetable soup

■Kappa salad where you can enjoy over 30 vegetables

■Fish dishes Seafood directly delivered from Sukumo fishing port in Kochi Prefecture

■Granita (palate cleanser)

■Meat dishes Kameoka beef Chateaubriand

■Pasta made with seasonal ingredients

■ Dolce

■Coffee or espresso or tea